white bean

Thân thiện

A cook adds white beans to a simmering pot of soup.

Definition

Noun 1. A type of bean with white seeds, typically sold and used in a dried form: This term refers to the edible, pale-colored seeds of certain varieties of the common bean (Phaseolus vulgaris). They are a common ingredient, valued for their mild flavor and creamy texture when cooked.

Usage

The term "white bean" is a general culinary category name for several specific bean varieties. It is most commonly used in the context of cooking, recipes, and food descriptions. * The recipe calls for one cup of cooked white beans. * Cannellini and navy beans are both types of white beans. * She added white beans to the soup for extra protein and fiber.

Advanced Usage

• As a collective noun: Can be used to refer to the food item in a general sense.
  • White bean is a staple in many Mediterranean dishes.
• In compound adjectives: Used to describe dishes or products made with this ingredient.
  • We enjoyed a delicious white-bean dip.
  • It's a simple white bean salad.

Variants and Related Words

• Specific Varieties: The term "white bean" encompasses several named varieties, including:
  • Navy bean: A small, oval white bean.
  • Great Northern bean: A medium-sized, flat white bean.
  • Cannellini bean: A large, kidney-shaped white bean.
• Haricot bean: A general term for the dried seed of , which can include white varieties.

Synonyms

• Haricot (when referring to the dried, white variety)
• White kidney bean (specifically for the cannellini type)

Related Phrases

• White bean soup: A soup whose primary ingredient is white beans.
• White bean puree: A smooth paste made from cooked and blended white beans.

Học thuật

Noun

1. white-seeded bean; usually dried

Từ đồng nghĩa

• navy bean
• pea bean